Patrons Project 26.01 
| Producer: | Northern Monk |
|---|---|
| Beer: | Milk / Sweet Stout (Stout - Pastry) |
| ABV: | 6.5% |
| Note: | Collab with Pilot. Patrons Project 26.01 // Sarah Harris // Culinary Adventures: Edinburgh // Pilot Beer // Deep-Fried Caramel Chocolate Bar Stout |
| Reviewer: | Reibert Arbring |
| Date: | 2020-07-02 |
| Rating: | 3.90 |
Overall: Vanilla chocolate, nuts, fudge. Nice. (3.9) On-tap at Backen. |