Producer: | Monks Café |
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Beer: | Old Ale (Old Ale) |
ABV: | 10.0% |
Note: | A blend of Porter, Cheval Blanc, Belgian strong ale and Kriek. All matured 12 months on cask. |
Reviewer: | Reibert Arbring |
Date: | 2014-09-23 |
Vintage: | 2013 |
Rating: | 4.33 |
Apperance: A dark chestnut colored beer. A low off-white head with no lacing and good curtains. (4) On-tap at Monks Café & Brewery. |