Apperance: A clear amber brew with a coppertone, the head is beige and leaves lots of lacing. (4.5) Aroma: The smell is mostly from the malt, caramel and roasted with a hint of burned bread crust. (3.5) Taste: An upfront sweetness, toffee and dark syrup, followed by some sourness, Seville oranges, and then the burned crust bitterness. (4) Palate: The beer is medium carbonated, but rather soft and a warm bitter aftertaste. Somewhat oily. (4) Overall: The beer is well balanced, complements the Easter smörgåsbord well. One of the better Swedish Easter ales. (4)
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