Coffee Stout (Rwanda Gatsinga)

Apperance: This beer is very dark brown, almost black, a beige rather small head with some lacing. (4)
Aroma: Dark bread, coffee and chocolate in the smell, notes of Port and Madeira. Old dark fruits. (4)
Taste: The coffee and chocolate is less present in the taste, the vinous tones has taken over. (4)
Palate: A mild carbonation and creamy fluid. (4)
Overall: Aged as expected (Madeira present), the coffee notes had gone back. Different but still very old. (4.5)

Bottle 330 ml, aged a few years years