Producer: | Amundsen Bryggeri |
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Beer: | Imperial Stout (Stout - Imperial / Double Pastry) |
ABV: | 11.2% |
Note: | Coffee Chocolate Cake With Maple Butter & Vanilla Cream Barrel Aged Stout |
Reviewer: | Reibert Arbring |
Date: | 2025-01-21 |
Rating: | 3.90 |
Overall: Sweet dark chocolate, vanilla, wood, maple syrup. (3.9) Can 440 ml at Tinnerbäcks läge. |